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Tapioca ingredient tweaked for lower fat pastry

September 9, 2009

By Jess Halliday, 07-Sep-2009 Related topics: Formulation, Ingredients and additives Ulrick & Short is launching an adapted version of its Delyte F fat replacer for tapioca to reduce the fat content in both sweet and savoury shortcrust pastry. The UK ingredients supplier has previously enabled fat reduction in sponge cakes and cream fillings using other [...]