Journal of Dairy Research (2001) 68 639±652 GRACIELA L. GARROTE, ANALI;A G. ABRAHAM and GRACIELA L. DE ANTONI Summary. Chemical and microbiological composition of four Argentinean kefirr grains from different sources as well as characteristics of the corresponding fermented milk were studied. Kefirr grains CIDCA AGK1, AGK2 and AGK4 did not show significant differences in […]
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- Biorefining of oil palm empty fruit bunches for bioethanol and xylitol production in Indonesia: A review
- Evaluation of two-stage biological treatment with attached filter media
- Influence of powdered Moringa oleifera seeds
- Optimasi Produksi Jamur Tiram Abu-abu
- Optimization of Hydraulic Retention Time (HRT) and Inoculums Addition in Wastewater Treatment
- Optimization of Polyhydroxyalkanoates (PHA) Production
- Pembuatan Asam Asetat dari Air Kelapa Secara Fermentasi Kontinyu
- PEMURNIAN EUGENOL DARI MINYAK DAUN CENGKEH DENGAN REAKTAN ASAM MONOPROTIK. KAJIAN JENIS DAN KONSENTRASI ASAM
- Physical properties characterization of fuel briquette
- The characteristic of agarose extraction from dimethyl sulfide and isopropanol
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pertanyaan ke publikasiku- Comment on Hasil keputusan Rapat APTA (Asosisasi Profesi Teknologi Agroindustri) di Bali by nurhidayat March 7, 2023In reply to alika. dan tahun 2022 Oktober kemarun juga di Udayana
- Comment on Analisis Kelayakan Teknis dan Finansial Produksi Minuman Sari Buah jeruk Java Lemon by Daniel Oxtav February 23, 2023Produksi minuman minuman herbal dan unik yang berasal dari alam memang sangat bagus, tinggal bagaimana cara kita promosinya. Beberapa waktu lalu saya juga ikut mengamati produksi minuman yang bernama 'squashia' sebuah minuman yang dibuat dari bunga telang. Selain bagus untuk kesehatan, minuman yang herbal (berasal dari alam) memang sangat bermanfaat
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- Comment on Hasil keputusan Rapat APTA (Asosisasi Profesi Teknologi Agroindustri) di Bali by nurhidayat March 7, 2023
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